What chef ever made a meal that he or she would not be happy to eat or was doubtful the paying customer would relish? It may happen but it is likely rare. People in the profession of cooking and creating excellent meals take pride in their work to satisfy their customers. They strive for the joy of those they serve.
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Barclay, M. (2017). O Designer, Look in the Mirror. Retrieved from https://fuse.franklin.edu/i4blog/48